WELCOME BACK!!!

WE ARE now open for reservations to

dine in at both Pots!

Nottingham Mansfield road

tuesday - sunday

5pm till 10pm

Beeston villa street

monday-saturday

5pm till 10pm

LUNCH FRI & SAT ONLY

12 till 2.30PM

BOOK YOUR TABLE NOW!

to avoid disappointment

THE LOBSTER POT

Bangkok
 

OUR STORY

The Lobster Pot is made up of two family-run seafood restaurants, in Nottingham and Beeston, founded by us, the Pongsawang family, after we moved from Bangkok, Thailand, to England in 1991. The first Lobster Pot was opened in Nottingham by Wat, my father, and initially served English seafood dishes. Over time, we began to infuse the dishes with more Thai spices and flavours and the combinations were a hit.

I took over The Lobster Pot Nottingham from my father in 2014, and later opened a second restaurant in the heart of Beeston 2 years later. The space used to be a Thai restaurant run by my Uncle, so the menu draws on our family history and boasts even more Thai inspired dishes. My sister, Danni, now runs the Nottingham Pot, managing the restaurant as well as working some magic out the back as the Head Chef. 

Our restaurants are now both renowned for their fresh, high-quality seafood dishes, particularly our famous Lobster Platters, packed full of delicious shellfish - perfect for sharing! 

Find out more about our Nottingham and Beeston restaurants and explore their menus today!

- Chatchai -

Find out about our fresh fish and seafood, handpicked daily from our Local fishmongers The Fish Rich Company & Annie & Co at Makro Fishmongers

Lobster

Lobsters are the 'king of the crustaceans'! Ours are sourced live from the cold waters of Nova Scotia, Canada. Canadian lobsters are renound for their sweeter yet firmer meat, and have bigger claws than their native English counterpart.
We recommend ours grilled in a garlic butter sauce - luxurious!
Wave

CATCH OF THE DAY

 
  • Facebook - White Circle
  • Instagram - White Circle
@lobsterpotnottingham
@lobsterpotuk